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Air-Fried Bang Bang Salmon
Air-Fried Bang Bang Salmon
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Air-fried salmon fillets with sweet and spicy flavors. Pair with rice and veggies for a quick and delicious meal.
Ingredients:
  • 0.333 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce
  • 4 (5 ounce) salmon fillets
  • 1 tablespoon thinly sliced green onion, or to taste
Instructions:
  • Preheat the air fryer to a toasty 400 degrees F (200 degrees C).
  • Whisk together mayonnaise, chili sauce, and Sriracha in a small bowl until smooth and combined.
  • Lavishly coat each salmon fillet with 1 tablespoon of sauce, saving the rest for a delicious finishing touch.
  • Gently spray the air fryer basket with cooking spray and arrange the fillets in the basket with the sauce side facing up.
  • Cook the salmon in the air fryer until it easily flakes with a fork, approximately 10 minutes.
  • Finish the dish by generously spooning more sauce over the succulent salmon and delicately garnishing with fresh green onions.