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Air-Fryer Potato-Skin Wedges
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Prep Time:
20 minutes
20 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
50 minutes
50 minutes
Crispy air-fried potato skin wedges, easier to make than fries and just as delicious!
Ingredients:
- 4 medium russet potatoes
- 1 cup water
- 3 tablespoons canola oil
- 1 teaspoon paprika
Instructions:
- In a large pot, cover potatoes with salted water and bring to a boil. Simmer over medium-low heat until fork-tender, about 20 minutes. Drain and refrigerate in a bowl until completely cool, approximately 30 minutes.
- In a mixing bowl, blend oil, paprika, black pepper, and salt. Cut cooled potatoes into quarters and coat them with the mixture.
- Preheat the air fryer to 400°F (200°C).
- Place half of the potato wedges in the air fryer basket with the skin side down, ensuring not to overcrowd the basket.
- Fry until beautifully golden, for about 13 to 15 minutes. Repeat with remaining wedges.
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