adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air Fryer Potato Wedges
Air Fryer Potato Wedges
0 Likes
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Crispy seasoned potato wedges made in an air fryer, ready in 30 minutes. Easy and delicious!
Ingredients:
  • 2 medium russet potatoes
  • 1.5 tablespoons olive oil
  • 0.5 teaspoon ground paprika
  • 0.5 teaspoon parsley flakes
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon sea salt
  • 0.125 teaspoon ground black pepper
Instructions:
  • Preheat the air fryer to 400°F (200°C).
  • Cut each potato into 16 wedges by halving lengthwise, then halving each half lengthwise, and finally halving each quarter lengthwise. Gather the seasonings.
  • In a large bowl, toss potato wedges with olive oil, paprika, parsley, chili, salt, and pepper until evenly coated.
  • Arrange half of the potato wedges in the air fryer basket and air fry for 10 minutes.
  • Using tongs, gently flip the wedges and cook for 5 more minutes until golden brown. Transfer to a plate.
  • Continue cooking the rest of the wedges until they are all golden brown and crispy.
  • Serve while piping hot and savor every delicious bite!

Similar Recipes