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10 minutes
10 minutes
- 1 (16 ounce) container light sour cream
- 1 (1 ounce) package ranch dressing mix
- 1 red bell pepper, top and seeds removed
- 1 (12 ounce) package blue corn tortilla chips
- In a bowl, blend sour cream and ranch dressing mix. Fill the bell pepper with the mixture. Center the pepper on a white serving platter and surround it with tortilla chips.
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