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Almond Caramel Corn
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Prep Time:
20 minutes
Total Time:
1 hour 50 minutes
Year-round, indulge in homemade almond caramel corn as a festive gift or treat.
Ingredients:
  • 12 cups popped popcorn
  • 3 cups unblanched whole almonds
  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 1/4 cup light corn syrup
  • 1/2 teaspoon baking soda
Instructions:
  • Preheat oven to 200°. Spread popcorn and almonds in a large roasting pan or divide between 2 ungreased 13x9x2 inch rectangular pans.
  • In a 2-quart saucepan over medium heat, combine brown sugar, butter, corn syrup, and salt. Stir occasionally until bubbly around the edges. Let it cook for 5 minutes without stirring, then remove from heat and stir in baking soda until foamy.
  • Drizzle sugar mixture over popcorn and mix well. Bake for an hour, stirring every 15 minutes. Then, spread out on either aluminum foil or parchment paper to cool for about 30 minutes until completely set. Store in an airtight container.

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