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Almond Flour Bread
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Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
60 minutes
60 minutes
Gluten-free almond flour bread with almond milk and flaxseed meal - a low-carb, dairy-free delight!
Ingredients:
- 1.5 cups almond flour
- 0.33333334326744 cup flaxseed meal
- 4 large eggs
- 0.25 cup unsweetened almond milk
- 2 tablespoons olive oil
- 2 teaspoons baking powder
- 0.5 teaspoon salt
Instructions:
- Prepare all the necessary ingredients.
- Preheat the oven to 350 degrees F (175 degrees C) and prepare an 8x4-inch loaf pan by greasing it lightly or lining it with parchment paper.
- Combine almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt in a bowl until a soft dough comes together.
- Pour the mixture into the greased loaf pan.
- Bake in the oven until the top turns golden brown, approximately 40 minutes. Allow to cool in the loaf pan for 10 minutes before transferring to a wire rack to cool thoroughly.
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