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Almond Sandwich Bread
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Whisk almond flour, eggs, yogurt, salt, and baking soda for a low-carb bread batter, perfect for pan-frying sandwich slices.
Ingredients:
  • 2 cups almond flour
  • 4 eggs
  • 0.25 cup Greek yogurt (such as Fage®)
  • 1 tablespoon olive oil, or to taste
Instructions:
  • In a bowl, use a mixer to blend almond flour, eggs, Greek yogurt, salt, and baking soda on high speed until creamy.
  • Heat a skillet over medium heat and coat the surface with olive oil.
  • Spoon 1/4 cup of batter into the hot skillet's center. Cook until golden brown, for about 1-2 minutes on each side. Repeat with the rest of the batter.

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