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Almond Flour Waffles
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Fluffy almond flour waffles drizzled with honey, serve with yogurt and fresh fruit for a gluten-free brunch delight.
Ingredients:
- 1 teaspoon baking soda
- 1 pinch salt
- 4 eggs
- 0.25 cup honey
- cooking spray
Instructions:
- Preheat your waffle iron as per the manufacturer's guidelines.
- In a large bowl, mix almond flour, baking soda, and salt. In a separate bowl, whisk together eggs, honey, and vanilla. Combine the flour mixture with the egg mixture until smooth.
- Coat the hot waffle iron with cooking spray. Ladle batter onto the iron; cook until golden brown and the steam dissipates, around 5 minutes. Repeat with the rest of the batter. Enjoy while hot.
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