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Amaranth, oat and honey biscuits
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Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
Crunchy biscuits packed with wholesome nuts and grains for a delicious and nutritious treat.
Ingredients:
  • 25g (1 cup) puffed amaranth
  • 100g (1 cup) rolled oats
  • 45g (1/2 cup) desiccated coconut
  • 50g (1/2 cup) flaked almonds
  • 75g (1/2 cup) plain flour
  • 80g (1/3 cup) firmly packed brown sugar
  • 100g unsalted butter, melted
  • 115g (1/3 cup) honey
  • 3/4 tsp bi carb soda
Instructions:
  • Preheat the oven to 180°C (160°C fan forced). Combine amaranth, oats, coconut, almonds, flour, and sugar in a large bowl, stirring until mixed well.
  • In a medium saucepan over medium heat, combine butter, honey, and 1 tablespoon of water. Stir until the butter is dissolved. Remove from heat and quickly mix in the bicarbonate of soda (the mixture will bubble). Pour this mixture into the dry ingredients and stir until fully combined.
  • Using moistened hands, form tablespoons of the mixture into balls and arrange them 3cm apart on the tray. Gently press down with your fingers to slightly flatten the cookies (they will spread during baking).
  • Bake for 12 minutes until deep golden brown. Cool on tray before storing in an airtight container.

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