adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Amaretto parfait
Amaretto parfait
0 Likes
Prep Time:
390 minutes
Cook Time:
Total Time:
390 minutes
Easily whip up a decadent amaretto cherry parfait with a simple trick.
Ingredients:
  • 450g Madeira cake, cut into 1cm slices
  • 150ml amaretto (see note)
  • 10 egg yolks (see note)
  • 250g caster sugar
  • 1L (4 cups) thin cream
  • Amarena Fabbri cherries (see note) or seasonal fruit, to serve
Instructions:
  • Arrange the cake slices snugly in the 28cm springform cake pan to fully cover the base. Cut and adjust slices as needed. Gently brush the cake with 1-2 tablespoons of amaretto for a delicious touch.
  • Whisk together egg yolks and sugar in an electric mixer bowl until creamy and voluminous.
  • Mix in the rest of the amaretto. Whip the cream until soft peaks form in another bowl, then gently fold it into the egg yolk mixture. Pour the mixture into a cake pan and freeze it overnight.
  • Allow to thaw at room temperature for 10 minutes before serving. Unmold from pan, slice with a knife dipped in hot water, and serve garnished with cherries or seasonal fruit.

Similar Recipes