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Apple, Bacon and Cheddar Bread Pudding
Apple, Bacon and Cheddar Bread Pudding
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Prep Time:
25 minutes
Total Time:
3 hours 20 minutes
Delicious Bacon, Cheddar, and Apple dish perfect for any meal!
Ingredients:
  • 3 tablespoons butter or margarine
  • 3 medium Granny Smith apples, peeled and coarsely chopped (3 cups)
  • 3 tablespoons packed brown sugar
  • 4 cups cubed firm bread
  • 1 pound bacon, cooked and chopped
  • 2 cups shredded sharp Cheddar cheese (8 ounces)
  • 2 1/2 cups milk
  • 1 teaspoon ground mustard
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 5 eggs
Instructions:
  • Prepare a 2-quart casserole dish by greasing it. In a 10-inch skillet over medium heat, melt butter. Sauté apples in the butter for 2 to 3 minutes until they are crisp-tender, stirring occasionally. Add brown sugar and reduce the heat to low. Continue cooking for 5 to 6 minutes, stirring occasionally, until the apples are tender.
  • Create a luxurious casserole by alternating layers of bread, crispy bacon, sweet apples, and gooey cheese twice.
  • Combine all the remaining ingredients and drizzle them over the cheese. Seal tightly and chill in the refrigerator for a minimum of 2 hours, but no more than 24 hours.
  • Preheat the oven to 350°F. Bake the dish uncovered for 40 to 45 minutes, or until a knife inserted in the center comes out clean. Allow it to rest for 10 minutes before serving.

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