Name: Apple, cranberry and macadamia stuffing muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 80g butter; 1 large brown onion, finely chopped; 175g shortcut bacon rashers, trimmed, finely chopped; 1125.00 ml fresh breadcrumbs; 62.50 ml finely chopped fresh sage leaves; 1 medium granny smith apple, cored, finely chopped; 125.00 ml dried cranberries; 82.50 ml finely chopped macadamia nuts; 1 egg, lightly beaten

Apple, cranberry and macadamia stuffing muffins

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Delicious apple cranberry stuffing muffins - a must-have for your holiday meal!

Ingredients:

80g butter
1 large brown onion, finely chopped
175g shortcut bacon rashers, trimmed, finely chopped
1125.00 ml fresh breadcrumbs
62.50 ml finely chopped fresh sage leaves
1 medium granny smith apple, cored, finely chopped
125.00 ml dried cranberries
82.50 ml finely chopped macadamia nuts
1 egg, lightly beaten

Instructions:

Preheat your oven to 180C (160C fan-forced).
In a frying pan over medium heat, melt butter. Add in onion and bacon, stirring occasionally for 10 minutes or until onions have softened.
After cooling for 5 minutes in a heatproof bowl, combine the onion mixture with breadcrumbs, sage, apple, cranberries, macadamia nuts, and egg.
Prepare a 12-hole muffin pan by greasing it. Firmly press 1/3 cup of stuffing into each hole. Bake for 25 minutes or until golden and firm. Allow them to stand in the pan for 5 minutes before serving.

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