adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Reduced-Sugar Cranberry Apple Streusel Pie
0 Likes
Prep Time:
35 minutes
Cook Time:
60 minutes
Total Time:
215 minutes
"Tart cranberry and Granny Smith apple pie with a reduced sugar oat streusel, perfect for the winter season."
Ingredients:
  • 1.5 cups all-purpose flour
  • 1 tablespoon Sugar In The Raw®
  • 1 tablespoon Stevia In The Raw®
  • 0.25 teaspoon fine sea salt
  • 10 tablespoons cold unsalted butter, cut into small cubes
  • Ice water
  • 3 large Granny Smith apples, cored and sliced 1/2-inch thick
  • 1.5 cups raw cranberries
  • 0.33333334326744 cup Sugar In The Raw®
  • 0.33333334326744 cup Stevia In The Raw®
  • 3 tablespoons all-purpose flour
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon sea salt
  • 0.33333334326744 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 0.33333334326744 cup old-fashioned rolled oats
  • 3 tablespoons Sugar In The Raw®
  • 2 tablespoons Stevia In The Raw®
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 5 tablespoons unsalted butter, softened
  • 1 large egg, beaten
Instructions:
  • In a large bowl, mix flour, sugar, stevia, and salt. Incorporate butter by rubbing it with your fingers until mixture resembles a coarse texture with pieces ranging from pea-sized to nickel-sized. Gradually add ice water, stirring, until dough holds together when pressed - not sticky or crumbly.
  • Place the dough on a clean countertop, gently knead to combine, shape into a disk, and tightly wrap in plastic wrap. Chill in the refrigerator for at least 2 hours or up to 2 days.
  • Roll out the dough on a floured surface into a 12-inch round. Gently place it in a 9-inch pie dish and press it into the bottom. Trim any excess dough, leaving a 1-inch overhang. Fold the overhang back underneath itself to create a thick rim on the edge of the pie dish.
  • To create a beautifully crimped crust, gently press one side with your thumb and the other side with your thumb and index finger. Chill the crust while you prepare the filling and streusel.
  • Heat your oven to 375°F.
  • Combine apples, cranberries, sugar, stevia, flour, cinnamon, and salt in a large bowl. Transfer mixture into the pie crust and refrigerate.
  • Combine flour, oats, sugar, stevia, cinnamon, nutmeg, cloves, and salt in a medium bowl. Rub in butter until mixture is crumbly.
  • Spread a generous layer of streusel over the pie, ensuring it covers the entire surface. Transfer the pie dish onto a baking sheet and delicately brush the rim of the crust with beaten egg. Bake for approximately 1 hour, or until the crust is golden brown and the filling is bubbling.
  • Allow the pie to cool down fully at room temperature before enjoying.

Similar Recipes