adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Reduced-Sugar Pumpkin Creme Brulee
0 Likes
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
175 minutes
Indulgent pumpkin spice creme brulee with a sweet raw sugar and stevia topping.
Ingredients:
  • 3 egg yolks
  • 0.25 cup Sugar In The Raw®
  • 0.25 cup Stevia In The Raw®
  • 1 cup heavy cream
  • 1 cup unsweetened pumpkin puree
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons Sugar In The Raw®, or as needed
Instructions:
  • Heat your oven to 325°F.
  • Combine yolks, sugar, and stevia in a medium bowl, whisking until well mixed.
  • Simmer cream in a saucepan, then whisk into yolk mixture along with pumpkin, vanilla, and spices.
  • Pour mixture through a fine-mesh sieve into a large measuring cup.
  • Transfer the mixture evenly into six 6-ounce ramekins placed in a roasting pan or deep baking dish. Create a water bath by adding scalding hot water into the pan until it reaches halfway up the sides of the ramekins.
  • Bake for about 30 minutes until custards are firm but slightly jiggly in the center. Allow them to cool on a rack, then refrigerate covered with plastic wrap for at least 2 hours or up to 24 hours before serving.
  • Sprinkle custards with sugar and caramelize using a propane torch or broiler before serving.

Similar Recipes