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Apple & berry crumble
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Total Time:
45 minutes
45 minutes
Elevate your crumble with nutritious Granola Dust for a delicious flavor twist!
Ingredients:
- 800 g mixed apples such as bramley, braeburn, cox
- 4 teaspoons caster sugar
- 100 g frozen berries
- 20 g cold unsalted butter
- 50 g plain flour
- 75 g Granola Dust
- natural yoghurt to serve
Instructions:
- - Preheat the oven to 190°C/375°F/gas 5. - Peel, core, and quarter the apples, then cut into chunks. - Cook the apples with sugar over low heat for 10 minutes, stirring occasionally until slightly softened. - Remove from heat, stir in the frozen berries, and let it cool a bit. - Cube the butter, mix with flour to form breadcrumbs, then add Granola Dust. - Transfer the fruit to a baking dish, sprinkle crumble topping, and bake for 25-30 minutes until golden and crunchy. - Serve with a dollop of yoghurt.
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