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Apple and Brie Bruschetta
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Prep Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Baked French bread with brie, apple jelly, and apple slices - perfect party appetizer.
Ingredients:
- 1/3 cup Brie cheese, rind removed
- 16 thin slices baguette French bread (about 1/2 inch thick)
- 2 to 3 tablespoons apple jelly
- 16 thin slices Granny Smith apple
Instructions:
- Preheat oven to 350°F and line a cookie sheet with foil.
- Spread a generous layer of cheese on each slice of bread, then delicately drizzle 1/4 to 1/2 teaspoon of jelly on top. Arrange them elegantly on a baking sheet.
- Bake for 10 minutes until golden brown.
- Plate the hot appetizers and garnish each one with a fresh apple slice before serving right away.
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