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Apple and Caramel Bread Pudding
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Prep Time:
15 minutes
Total Time:
50 minutes
Healthy twist: Use soymilk and fat-free ingredients in this delicious bread pudding recipe.
Ingredients:
  • 1 cup unsweetened applesauce
  • 1 cup vanilla soymilk
  • 1/2 cup fat-free egg product
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 5 cups 1-inch cubes French bread
  • 3 tablespoons sliced almonds
  • 1/4 cup caramel fat-free topping, heated
Instructions:
  • Preheat the oven to 350°F and generously coat a 9-inch quiche dish or pie plate with cooking spray.
  • Mix all ingredients (excluding bread, almonds, and caramel topping) in a large bowl using a wire whisk until smooth. Gently fold in the bread, then transfer the mixture to a quiche dish and sprinkle almonds on top before baking.
  • Bake until gorgeously golden and firm, about 30 to 35 minutes. Cut into wedges and drizzle with luscious caramel topping before serving.

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