adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple & maple pork chops
Apple & maple pork chops
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Elevate your weeknight pork by pairing it with maple syrup glazed apples.
Ingredients:
  • 18.20 gm olive oil
  • 4 (about 800g) pork loin cutlets, trimmed
  • 1 Granny Smith apple, cored, cut into thick wedges
  • 1 red apple, cored, cut into thick wedges
  • 4 French shallots, peeled, quartered
  • 3 tsp chopped fresh thyme
  • 125ml (1/2 cup) boiling water
  • 60ml (1/4 cup) Maple Syrup
  • 1/2 chicken style stock cube, crumbled
  • Mashed potato, to serve
  • Steamed green round beans, to serve
Instructions:
  • Heat the oil in a large, deep frying pan over medium-high heat until shimmering. Season the pork and cook for about 5 minutes until golden brown. Flip the pork over to cook the other side.
  • Transfer the apple, shallot, and thyme mixture to the pan. Sauté for 5 minutes or until the pork is browned and nearly cooked through. Place the pork on a plate and cover with foil to maintain warmth.
  • Continue cooking the apple mixture for another 2 minutes. Mix water, maple syrup, and stock cube in a jug. Pour mixture into the apple mixture and stir for 2 minutes until well combined. Add the pork back into the pan and cook for 2 more minutes, turning once, until the sauce thickens. Plate the pork and apple mixture. Serve with mashed potatoes and green beans.

Similar Recipes