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Apple and Pear Crumble
Apple and Pear Crumble
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Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Irresistible pear and apple crumble with buttery oat-almond topping. Serve warm with vanilla ice cream.
Ingredients:
  • 1.5 cups rolled oats
  • 1.5 cups brown sugar, divided
  • 0.5 cup all-purpose flour
  • 0.5 cup butter, softened
  • 2 cups peeled and diced apples
  • 2 cups peeled and diced pears
  • 0.5 cup sliced almonds, or to taste
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect temperature to start cooking!
  • Combine oats, 3/4 cup brown sugar, flour, and butter in a bowl, and mix until you achieve a crumbly texture.
  • Combine apples, pears, 3/4 cup brown sugar, and cinnamon in a separate bowl. Spread this fruity mixture into a 9x9-inch glass pan. Sprinkle the oat mixture over the fruity layer and finish by topping it with almonds.
  • Bake in the oven until the top turns a beautiful golden brown, approximately 40 minutes.

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