adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple Bread Pudding with Warm Butter Sauce
Apple Bread Pudding with Warm Butter Sauce
0 Likes
Prep Time:
25 minutes
Total Time:
2 hours 20 minutes
Indulge in nostalgic bread pudding topped with luscious caramel sauce.
Ingredients:
  • 4 whole eggs
  • 1 egg yolk
  • 3/4 cup granulated sugar
  • 2 1/2 cups milk
  • 2 1/2 cups whipping cream
  • 1 tablespoon vanilla
  • 1 teaspoon ground cinnamon
  • 3 medium apples, peeled, cubed (2 cups)
  • 12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter or margarine
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup half-and-half
Instructions:
  • Preheat the oven to 325°F and generously coat a 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Whisk together 4 whole eggs, 1 egg yolk, and 3/4 cup granulated sugar until smooth. Mix in milk, whipping cream, vanilla, and 1 teaspoon cinnamon until well combined. Gently fold in apples and 7 cups of bread pieces. Allow mixture to rest for 20 minutes.
  • Spread the apple mixture in the baking dish and top it with the remaining 3 cups of bread pieces. Drizzle melted butter over the bread. In a small bowl, combine 2 tablespoons of granulated sugar with 1/2 teaspoon of cinnamon, then sprinkle this mixture over the top.
  • Bake for 55 to 65 minutes until the top is puffed and light golden brown, with a slightly jiggly center. Allow it to cool for 30 minutes.
  • In a small saucepan, bring the sauce ingredients to a boil over high heat, stirring constantly, until the butter melts and the sauce is hot. Serve the warm bread pudding with the sauce.

Similar Recipes