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Apple Cake with Caramel Glaze
Apple Cake with Caramel Glaze
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Prep Time:
30 minutes
Cook Time:
80 minutes
Total Time:
110 minutes
Delightful cinnamon apple cake topped with caramel glaze - a must-have fall treat!
Ingredients:
  • 1.5 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 2 medium Granny Smith apples - peeled, cored and chopped
  • 1 cup chopped walnuts
  • 0.5 cup butter or margarine
  • 2 teaspoons milk
  • 0.5 cup brown sugar
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 9-inch Bundt pan.
  • In a big bowl, use an electric mixer to whip together sugar, oil, vanilla, and eggs until creamy. Mix flour, baking soda, cinnamon, and salt, then gently fold into the batter. Add apples and walnuts, mixing in with a spoon. Transfer mixture into the pan.
  • Bake in the preheated oven for 1-1.5 hours until a toothpick comes out clean. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack.
  • Prepare the caramel glaze by melting butter, milk, and brown sugar in a saucepan over medium heat until it comes to a boil. Stir well to dissolve the sugar, then remove from heat and drizzle over the warm cake.

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