adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel Apple Cake
0 Likes
Prep Time:
20 minutes
Total Time:
2 hours 20 minutes
Delicious caramel-glazed apple spice cake made simple with Betty Crocker™ mix.
Ingredients:
  • 1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 large Braeburn apple, peeled, chopped
  • 1 cup chopped pecans, toasted*
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 1 cup powdered sugar
Instructions:
  • Preheat the oven to 350°F (or 325°F for dark or nonstick pan). Grease an 8- or 9-cup fluted tube cake pan with shortening and lightly flour it.
  • Follow the instructions on the cake mix box, mixing in water, oil, and eggs. Gently fold in apple and 1/2 cup of pecans. Transfer the batter into the pan.
  • Bake for 45 to 50 minutes until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, then transfer from pan to a cooling rack. Let it cool completely for about 1 hour.
  • In a 2-quart saucepan, combine brown sugar, butter, and milk. Bring to a boil over medium heat, whisking constantly. Boil for 1 minute. Remove from heat and stir in vanilla. Slowly add powdered sugar until smooth. Stir gently for 2 to 3 minutes until slightly thickened. Pour the glaze over the cake, letting it drizzle down the sides. Sprinkle with remaining 1/2 cup pecans.

Similar Recipes