adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple Cheesecake
Apple Cheesecake
0 Likes
Prep Time:
30 minutes
Cook Time:
70 minutes
Total Time:
400 minutes
Irresistible apple cheesecake with a crunchy graham cracker crust, a must-try twist on classic fall desserts.
Ingredients:
  • 1 cup graham cracker crumbs
  • 0.5 cup finely chopped pecans
  • 0.25 cup unsalted butter, melted
  • 3 tablespoons white sugar
  • 0.5 teaspoon ground cinnamon
  • 2 (8 ounce) packages cream cheese, softened
  • 2 large eggs
  • 0.5 teaspoon vanilla extract
  • 4 cups apples - peeled, cored and thinly sliced
  • 0.33333334326744 cup white sugar
  • 0.25 cup chopped pecans
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Prepare the crust by thoroughly combining graham cracker crumbs, pecans, melted butter, sugar, and cinnamon in a bowl. Press the mixture into the base of a 9-inch springform pan.
  • Bake in the preheated oven for 10 minutes, then leave the oven on after removing the dish.
  • Prepare the filling by blending cream cheese and sugar in a mixing bowl using an electric mixer until creamy. Add eggs one by one, mixing well after each addition. Mix in vanilla extract and pour the filling into the pre-baked crust.
  • Prepare the topping by placing the apples in a bowl.
  • In a small bowl, combine sugar and cinnamon. Drizzle over apples and mix well to coat. Spread sugary apples over the filling and sprinkle pecans on top.
  • Bake until edges are puffed, about 60-70 minutes. Use a knife to loosen the edges, cool on a wire rack for about 1 hour at room temperature. Chill in the refrigerator until firm, 4 hours to overnight.

Similar Recipes