adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple Cider Doughnut Cake with Maple Cinnamon Glaze
0 Likes
Prep Time:
20 minutes
Total Time:
2 hours 40 minutes
Fall-inspired apple dessert with cinnamon, maple and a delicious glaze. A guaranteed hit!
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 3/4 cup apple cider
  • 1/2 cup butter, melted
  • 4 eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup coarsely shredded peeled tart apples (2 medium)
  • 1 cup powdered sugar, sifted
  • 1 teaspoon ground cinnamon
  • 2 tablespoons pure maple syrup
  • 2 to 3 tablespoons whole milk
  • Pecan halves, if desired
Instructions:
  • Preheat oven to 350°F and generously spray a 12-cup fluted tube cake pan with baking spray that includes flour.
  • Combine cake mix, apple cider, melted butter, eggs, cinnamon, and nutmeg in a large bowl. Mix vigorously by hand until well combined, scraping the bowl occasionally. Fold in the apples and pour the batter into the pan.
  • Bake for 35 to 40 minutes until a toothpick inserted in the center comes out clean. Remove from oven and let it rest for 20 minutes. Run a metal spatula around the edges of the pan to loosen the cake. Invert the pan onto a cooling rack placed over waxed paper and let the cake cool completely.
  • Whisk together 1 cup of sifted powdered sugar and 1 teaspoon of ground cinnamon in a small bowl. Add 2 tablespoons of pure maple syrup and 2 tablespoons of whole milk, and mix well. Drizzle the glaze over the cooled apple cider cake and sprinkle with pecan halves if desired.
  • Allow to cool at room temperature with a light covering.

Similar Recipes