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Apple cinnamon turnovers
Apple cinnamon turnovers
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Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Irresistible apple hand pies with golden, flaky crust.
Ingredients:
  • 400g can pie apple slices, drained
  • 2.50 gm ground cinnamon
  • 32.00 gm brown sugar
  • 5 sheets frozen ready-rolled shortcrust pastry
  • 1 egg, lightly beaten
Instructions:
  • Preheat the oven to 200°C/180°C fan-forced. Dry off the apple with paper towel and dice it into 1cm cubes. Mix the apple with cinnamon and sugar in a bowl. Cut out 25 rounds from the pastry sheets using a 9cm cutter. Place 2 teaspoons of the apple mixture in the center of each round, fold the pastry over the filling, and seal the edges with a fork. Arrange them on a baking tray lined with parchment paper. Brush them with egg wash. Bake for 18 to 20 minutes until golden. Enjoy with a dollop of double cream or a scoop of ice cream.

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