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Apple Cranberry Crumble
Apple Cranberry Crumble
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Prep Time:
10 minutes
Total Time:
1 hour 30 minutes
Indulge in a delectable apple and cranberry crumble made with Gold Medal® flour for a sweet and saucy fruit dessert.
Ingredients:
  • 4 cups 1/2-inch slices peeled apples (about 4 medium)
  • 1 cup fresh or frozen cranberries
  • 1 teaspoon grated orange peel
  • 1/2 cup granulated sugar
  • 3/4 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon ground cinnamon
Instructions:
  • Preheat the oven to 375°. Combine apples, cranberries, orange peel, and granulated sugar in a large bowl, tossing them together.
  • In a medium bowl, combine the remaining ingredients until they form a crumbly mixture. Press 1 cup of the oat mixture into an ungreased 8x8x2-inch square baking dish. Spread the apple mixture over the oat layer and scatter the rest of the oat mixture on top.
  • Bake until golden brown, bubbly edges with apple mixture, around 40-45 minutes. Cool for 30 minutes, then serve warm.

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