adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tart Apple-Cranberry Crumble
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Quick and easy autumn dessert with minimal prep time: Tart apple-cranberry crumble.
Ingredients:
  • 4 cups chopped Granny Smith apples
  • 2 cups fresh cranberries
  • 2 cups white sugar
  • 1.25 cups brown sugar
  • 2 fluid ounces brandy, or more to taste
  • 1.5 cups rolled oats
  • 0.5 cup chopped almonds
  • 0.5 cup chopped walnuts
  • 0.25 cup white sugar, or to taste
  • 0.75 cup butter, cut into pats
Instructions:
  • Preheat the oven to 350°F (175°C) while generously greasing a shallow baking pan that holds 2 to 3 quarts.
  • Mix together apples, cranberries, 2 cups white sugar, and brown sugar in the baking pan. Pour brandy over the top.
  • Mix rolled oats, flour, almonds, walnuts, and 1/4 cup of white sugar in a bowl. Spread evenly over apples in the baking pan to prevent burning and ensure even cooking. Top with pats of butter to enhance browning and flavor.
  • Place in the preheated oven for 15 minutes. Rotate the pan halfway through for even cooking. Bake until lightly browned, for an additional 15 to 30 minutes.

Similar Recipes