adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple-Cranberry Crumble
Apple-Cranberry Crumble
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Apple and cranberry crumble with raisins, walnuts, and a buttery topping.
Ingredients:
  • 1 (12 ounce) package fresh cranberries
  • 2 apples, or more to taste, cut into 1-inch pieces
  • 0.5 cup raisins
  • 0.25 cup walnuts
  • 1.25 cups white sugar, divided
  • ground cinnamon
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 egg
Instructions:
  • Preheat the oven to 375°F (190°C) and butter a 9x9-inch glass baking pan.
  • Gently combine cranberries, apples, raisins, and walnuts in the baking pan. Sprinkle with 1/4 cup of sugar and cinnamon for extra flavor.
  • In a medium bowl, blend together the flour, baking powder, salt, egg, butter, and remaining sugar until crumbly. Spread the topping over the apple mixture.
  • Bake in the preheated oven until the topping turns golden and the inside is bubbling, approximately 50 minutes. Take out of the oven and allow to cool for 5 to 10 minutes.

Similar Recipes