Name: Apple custard tarts
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 1
Ingredients: 180g apple; 5.30 gm lemon juice; 2 sheets filo pastry; Canola oil cooking spray; 10.00 gm almond meal; 20.00 gm caster sugar; 0.63 gm ground cinnamon; 10.00 gm custard powder; 10.00 gm caster sugar; 257.50 gm low-fat milk

Apple custard tarts

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Prep Time:
30 minutes

Cook Time:
22 minutes

Total Time:
52 minutes

Delicious apple-filled tarts with luscious custard, perfect for indulging your sweet tooth.

Ingredients:

180g apple
5.30 gm lemon juice
2 sheets filo pastry
Canola oil cooking spray
10.00 gm almond meal
20.00 gm caster sugar
0.63 gm ground cinnamon
10.00 gm custard powder
10.00 gm caster sugar
257.50 gm low-fat milk

Instructions:

Preheat the oven to 180°C/160°C fan-forced and lightly grease 4 of the 1/3 cup-capacity holes in a 6-hole muffin pan.
Prepare a luscious custard by mixing custard powder, sugar, and 1 tablespoon of milk in a saucepan over medium-low heat. Gradually pour in the rest of the milk. Cook and stir for 5 to 7 minutes until the mixture thickens and coats the back of a wooden spoon. Remove from heat and cover the surface with plastic wrap to cool.
In a bowl, mix together apple and lemon juice. Lay one filo sheet on a flat surface and spray lightly with oil. Place the second filo sheet on top and fold in half. Cut into 4 squares and press each square into a prepared pan. Sprinkle almond meal over the filo, then add three-quarters of the apple mixture. Finally, sprinkle with caster sugar and half of the cinnamon.
Bake until filo is golden, about 10-15 minutes. Let stand in pan for 2 minutes before transferring to a wire rack. Cool for 5 minutes, then spoon custard into cases. Finish by topping with remaining apple and cinnamon. Serve and enjoy!

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