adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple fritter bread recipe
Apple fritter bread recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
65 minutes
Total Time:
80 minutes
Delicious apple fritter loaf using canned apples, topped with sweet icing.
Ingredients:
  • 300g (2 cups) self-raising flour
  • 125g butter, softened
  • 107.50 gm raw caster sugar
  • 200ml thickened cream
  • 1 egg, lightly beaten
  • 1/2 x 400g can pie apples
  • 2.50 gm powdered cinnamon
  • 150g (1 cup) icing sugar
  • 1 tsp vanilla paste
  • 41.20 gm milk
Instructions:
  • Preheat your oven to 190C/170C fan forced. Prepare your 20cm x 10cm loaf pan by greasing and lining it with baking paper, leaving enough paper to hang over all sides.
  • In a large bowl, combine flour and butter using your fingertips. Mix in 1/4 cup caster sugar, cream, and egg. Use a flat-bladed knife to cut and blend the ingredients into a wet dough.
  • Mix together the apple, cinnamon, and remaining caster sugar in a separate bowl. Gently fold the mixture into the dough until just combined.
  • Transfer the prepared mixture into the pan. Bake for 60 to 65 minutes until golden. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • In a bowl, mix icing sugar, vanilla, and milk. Drizzle the icing over the cake. Allow the icing to set before serving.

Similar Recipes