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Apple Pie Bars from PHILADELPHIA®
Apple Pie Bars from PHILADELPHIA®
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Prep Time:
35 minutes
Total Time:
90 minutes
Indulge in these exquisite bars for a truly memorable treat.
Ingredients:
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup butter, softened
  • 3.25 cups flour, divided
  • 10 Granny Smith apples, peeled, sliced
  • 1.25 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 0.75 cup powdered sugar
  • 1 tablespoon water
Instructions:
  • Preheat oven to 400°F.
  • In a large bowl, use a mixer to blend the cream cheese and butter until smooth. Slowly add 3 cups of flour, mixing on low speed after each addition until combined. Form the mixture into 2 balls. Put one ball on a large lightly floured sheet of waxed paper and flatten slightly. Cover with another floured sheet of waxed paper and roll out the dough to a 15-1/2x10-1/2-inch rectangle. Remove the top sheet of waxed paper.
  • Spray a 15x10x1-inch pan with cooking spray, then carefully flip it over the rolled-out dough. Peel off the second waxed paper sheet and lightly press the dough into the pan. Mix apples with the remaining flour, sugar, and cinnamon, then evenly spread over the crust.
  • Roll out the second dough ball into a rectangle. Gently place the dough over the apples, tucking the edges down the sides of the pan. Cut slits in the top crust for ventilation.
  • Bake until golden brown, about 35 to 40 minutes.
  • Prepare a quick glaze by mixing powdered sugar and water. Drizzle it over the dessert and let it cool for 30 minutes before cutting into delicious bars. Enjoy!

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