Name: Apple streusel slice
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Ingredients: 180g butter, softened; 161.25 gm caster sugar; 2 eggs, lightly beaten; 375.00 ml plain flour; 4.00 gm baking powder; 5.00 gm ground cinnamon; 1 large granny smith apple, peeled, cored, diced; 45.00 gm brown sugar; 62.50 ml plain flour; 30g butter, softened

Apple streusel slice

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Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
65 minutes

Elevate traditional apple slices with a crispy, cinnamon-infused brown sugar crust.

Ingredients:

180g butter, softened
161.25 gm caster sugar
2 eggs, lightly beaten
375.00 ml plain flour
4.00 gm baking powder
5.00 gm ground cinnamon
1 large granny smith apple, peeled, cored, diced
45.00 gm brown sugar
30g butter, softened

Instructions:

Preheat oven to 180°C. Grease and line a 3cm deep, 18cm x 28cm slab pan with baking paper. With an electric mixer, beat butter and caster sugar until pale and creamy. Gradually add eggs in 2 batches, mixing thoroughly after each addition.
Sift together flour, baking powder, and cinnamon over the butter mixture. Gently fold in with a large metal spoon. Spread the mixture evenly in the pan and arrange the apple slices on top.
Prepare the streusel topping by mixing brown sugar, flour, and cinnamon in a bowl. Use your fingertips to blend the butter into the mixture until it forms clumps. Sprinkle the streusel over the apples.
Bake for 50 minutes or until golden brown and a skewer inserted into the center comes out clean. Let it cool in the pan, then cut into squares and serve.

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