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Apple Topaz Candies
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Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
40 minutes
40 minutes
Candied apple bites coated in cinnamon sugar, caramel, and nuts. Perfect treat for fall harvest parties!
Ingredients:
- 0.5 cup white sugar
- 1 tablespoon ground cinnamon
- 0.125 teaspoon ground nutmeg
- 0.125 teaspoon ground allspice
- 1 apple - peeled, cored and cubed
- 0.33333334326744 cup water
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 1 cup finely chopped walnuts
Instructions:
- Combine sugar, cinnamon, nutmeg, and allspice in a small bowl. Toss apple pieces until fully coated with the mixture.
- Combine the caramel candies and water in a double boiler until melted and smooth, stirring occasionally. Then, spread walnuts onto a tray.
- Dip apple pieces in caramel using a fork or toothpick, then coat them with walnuts. Place on a waxed paper-lined cookie sheet and refrigerate until set, approximately 10 minutes.
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