Name: Apple Yam Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 3 sweet potatoes, peeled and cubed; 2 Granny Smith apples - peeled, cored and sliced; 0.5 cup packed brown sugar; 0.5 cup water; 0.25 teaspoon ground cinnamon; 0.5 cup raisins; 2 tablespoons butter; 0.25 teaspoon salt; 3 tablespoons all-purpose flour; 3 slices lemon, thinly sliced

Apple Yam Casserole

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Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
60 minutes

Sweet potato and apple bake with brown sugar and raisin topping, perfect for Thanksgiving and Christmas.

Ingredients:

3 sweet potatoes, peeled and cubed
2 Granny Smith apples - peeled, cored and sliced
0.5 cup packed brown sugar
0.5 cup water
0.25 teaspoon ground cinnamon
0.5 cup raisins
2 tablespoons butter
3 tablespoons all-purpose flour
3 slices lemon, thinly sliced

Instructions:

Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart casserole dish.
Layer the sweet potatoes and apples in the casserole dish in an alternating fashion.
Combine brown sugar, 1/3 cup water, cinnamon, raisins, butter, and salt in a medium saucepan over medium heat. Cook for 5 minutes.
Combine the remaining water and flour in a small bowl, then mix it with the brown sugar mixture. Pour this over the sweet potatoes and apples, and top with lemon slices.
After 20 minutes in the preheated oven, uncover and bake for an additional 20 minutes, or until the sweet potatoes and apples are tender.

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