adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple-Fig Brown Betty
Apple-Fig Brown Betty
0 Likes
Prep Time:
25 minutes
Total Time:
1 hour 20 minutes
Delicious dessert bursting with apple slices and sweet figs, just like Grandma used to make.
Ingredients:
  • 5 cups soft white bread crumbs (about 10 slices bread)
  • 1/4 cup granulated sugar
  • 6 tablespoons butter or margarine, melted
  • 3/4 cup packed brown sugar
  • 2 teaspoons apple pie spice
  • 4 large baking apples (about 2 lb), peeled, sliced (8 cups)
  • 16 medium dried figs, quartered (1 cup)
  • 1/2 cup apple cider
Instructions:
  • Preheat the oven to 350°F. Grease a 12x8-inch (2-quart) glass baking dish with butter or cooking spray.
  • Combine bread crumbs, granulated sugar, and butter in a medium bowl. Evenly spread one-third of the mixture on the bottom of the baking dish.
  • Combine brown sugar and apple pie spice in a bowl. Toss in apples and figs until coated. Spread over the crumb mixture in dish. Pour apple cider evenly, then sprinkle the remaining crumb mixture on top.
  • Bake until apples are tender, topping is golden brown, for 50 to 60 minutes. Serve warm.

Similar Recipes