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Apricot and White Wine Side Porch Sangria
Apricot and White Wine Side Porch Sangria
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Prep Time:
10 minutes
Total Time:
10 minutes
Unique white wine sangria with Aperol, Campari, Carpano Antico, apricot juice, and grapefruit juice. A refreshing, bittersweet sip perfect for summer lounging.
Ingredients:
  • For the sangria:
  • 1/2 cup plus 2 tablespoons Aperol
  • 1/2 cup plus 2 tablespoons Campari
  • 1/2 cup plus 2 tablespoons Carpano Antica Formula sweet vermouth
  • 1 (750 ml) bottle chilled dry white wine (such as Sauvignon Blanc)
  • 1/2 cup plus 2 tablespoons chilled apricot juice (such as Looza or Ceres)
  • 1/2 cup fresh grapefruit juice
  • To serve:
  • Grapefruit, sliced into quarter-moons
  • Fresh apricots, pitted and sliced (optional)
  • Chilled seltzer or club soda (optional)
Instructions:
  • Create the batch by combining Aperol, Campari, vermouth, and chilled wine in a 2-quart pitcher. Seal tightly and refrigerate if not serving immediately. It can be prepared up to 8 hours in advance.
  • Combine chilled apricot juice with grapefruit juice in the pitcher. Stir well to mix, then cover and place back in the refrigerator if not serving right away. It can be prepared up to 2 hours in advance.
  • To serve, simply garnish with grapefruit and apricot slices, if desired, and give it a good stir. Fill the pitcher with ice and gently stir until chilled. Pour into ice-filled rocks glasses or wine glasses and, if you like, top it off with chilled seltzer. Enjoy right away!

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