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Apricot Chicken II
Apricot Chicken II
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Prep Time:
5 minutes
Cook Time:
60 minutes
Total Time:
65 minutes
Create a delicious apricot glaze by mixing apricot jam, vinegar, and brown sugar. Pour over chicken and bake for a mouthwatering dish.
Ingredients:
  • 6 bone-in chicken breast halves
  • 1 pinch salt to taste
  • 1 cup apricot preserves
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon brown sugar
Instructions:
  • Preheat your oven to 350°F (175°C).
  • In a 9x13 inch baking dish, arrange the chicken breasts and season them with salt. In a bowl, mix apricot preserves, vinegar, and brown sugar. Pour the mixture over the chicken, cover the dish, and bake for 50 minutes.
  • Uncover and bake for an additional 10 minutes.

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