adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apricot Nectar Cake I
Apricot Nectar Cake I
0 Likes
Total Time:
Deliciously moist lemon cake made with apricot nectar and lemon cake mix for a surprisingly easy treat.
Ingredients:
  • 1 (18.25 ounce) package lemon cake mix
  • 0.33333334326744 cup white sugar
  • 0.5 cup vegetable oil
  • 1 cup apricot nectar
  • 4 eggs
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice
Instructions:
  • Prepare your 10-inch tube pan by greasing and flouring it. Preheat the oven to 325°F (165°C).
  • In a bowl, mix cake mix, sugar, cooking oil, and apricot nectar until smooth. Beat with a mixer for two minutes. Then, add eggs one at a time, beating for 30 seconds after each addition. Transfer batter to a pan.
  • Bake for 50-60 minutes until golden brown. Let cool in the pan for 10 minutes then carefully transfer to a plate.
  • Combine freshly squeezed lemon juice with confectioners' sugar in a small bowl until you achieve your preferred thickness. Pour the glaze over the sides of the warm cake.

Similar Recipes