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Asian 'slaw with crispy noodles
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Elevate your dinner table with this flavorful Asian coleslaw twist.
Ingredients:
- 1000.00 ml shredded baby wombok (Chinese cabbage – see note)
- 4 green onions, thinly sliced
- 1 medium carrot, peeled, grated
- 250.00 ml beansprouts, trimmed
- 100g snow peas, thinly sliced
- 62.50 ml fresh coriander leaves
- 56.88 gm peanut oil
- 21.00 gm lime juice
- 16.00 gm brown sugar
- 1 tsp sesame oil
- 100g packet crunchy noodles
Instructions:
- Combine wombok, onion, carrot, beansprouts, snow peas, and coriander in a large bowl.
- In a bowl, combine oil, lime juice, sugar, and sesame oil. Pour the mixture over the cabbage, season with salt and pepper, toss well to combine, sprinkle with noodles, and serve.
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