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Asian Beef with Snow Peas
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Ginger-infused beef and snow peas stir-fry.
Ingredients:
- 3 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 tablespoon brown sugar
- 0.5 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon minced fresh ginger root
- 1 tablespoon minced garlic
- 1 pound beef round steak, cut into thin strips
- 8 ounces snow peas
Instructions:
- Combine soy sauce, rice wine, brown sugar, and cornstarch in a small bowl.
- In a hot wok or skillet, sauté ginger and garlic briefly in oil. Add steak, cook until browned. Toss in snow peas and stir-fry. Pour in soy sauce mixture, simmer until sauce thickens. Serve hot.
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