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Asian Chicken Manicotti Salad
Asian Chicken Manicotti Salad
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Prep Time:
15 minutes
Total Time:
30 minutes
Italian pasta with a flavorful Asian twist, ready in just 30 minutes.
Ingredients:
  • 8 uncooked manicotti shells
  • 5 cups coleslaw mix
  • 1 1/2 cups finely chopped cooked chicken breast
  • 1 cup fresh bean sprouts, finely chopped
  • 1/2 cup peanuts, chopped
  • 1/4 cup canned water chestnuts, chopped
  • 1/3 cup vegetable oil
  • 2 tablespoons rice wine or white vinegar
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon soy sauce
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 clove garlic, finely chopped
Instructions:
  • Prepare the Tangy Peanut Dressing. Cook the manicotti according to package instructions, then rinse with cold water and drain. Finely chop 1 cup of coleslaw mix. Combine the finely chopped coleslaw with the chicken, bean sprouts, peanuts, and water chestnuts.
  • Stuff manicotti pasta tubes with the delicious chicken mixture. Serve divided coleslaw mix on plates and place the stuffed manicotti on top. Finish by drizzling with dressing.

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