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Asian Chicken-Manicotti Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Italian twist on quick Chinese chicken salad using pre-made coleslaw mix for easy prep.
Ingredients:
- Tangy Peanut Dressing
- 8 uncooked manicotti shells
- 5 cups coleslaw mix
- 1 1/2 cups finely chopped cooked chicken breast
- 1 cup fresh bean sprouts, finely chopped
- 1/2 cup peanuts, chopped
- 1/4 cup canned water chestnuts, chopped
Instructions:
- Prepare a flavorful Tangy Peanut Dressing.
- Prepare the manicotti according to package instructions. Once cooked, rinse with cold water and drain well.
- Finely chop 1 cup of coleslaw mix, then combine it with chicken, bean sprouts, peanuts, and water chestnuts.
- Stuff manicotti shells with flavorful chicken mixture. Spread out the rest of the coleslaw mix evenly onto 4 plates. Place the stuffed manicotti on top. Finish by drizzling everything with dressing.
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