Name: Asian couscous slaw
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 1/2 x 450g pkt Wholemeal CousCous; 31.50 gm lime juice; 24.40 gm fish sauce; 30g palm sugar, finely grated; 1 garlic clove, crushed; 2 carrots, coarsely shredded; 2 spring onions, thinly sliced; 100g savoy cabbage, thinly shredded; 125.00 ml coarsely chopped coriander; 82.50 ml coarsely chopped mint leaves; 18.00 gm sesame seeds, toasted; 62.50 ml salted peanuts, coarsely chopped, toasted

Asian couscous slaw

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Asian-inspired cabbage salad for a quick and easy twist on a classic.

Ingredients:

1/2 x 450g pkt Wholemeal CousCous
31.50 gm lime juice
24.40 gm fish sauce
30g palm sugar, finely grated
1 garlic clove, crushed
2 carrots, coarsely shredded
2 spring onions, thinly sliced
100g savoy cabbage, thinly shredded
125.00 ml coarsely chopped coriander
82.50 ml coarsely chopped mint leaves
18.00 gm sesame seeds, toasted
62.50 ml salted peanuts, coarsely chopped, toasted

Instructions:

In a large heatproof bowl, combine the couscous with 460ml boiling water and season with salt. Stir with a fork until liquid is mostly absorbed. Cover and let it sit for 3 minutes. Fluff up the couscous with a fork to separate the grains, then cover and let it rest for 2 minutes. Fluff up again and allow to cool.
In a medium jug, combine lime juice, fish sauce, sugar, and garlic. Stir until the sugar dissolves.
Combine the dressing, carrot, onion, cabbage, herbs, and seeds with the couscous. Toss well and serve garnished with peanuts.

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