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Asian fruit salad in ginger syrup
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Prep Time:
20 minutes
20 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Indulge in a tropical Asian fruit dessert featuring rambutan and guava for a sweet treat.
Ingredients:
- 375ml (1 1/2 cups) paradise punch fruit juice (Just Juice brand)
- 2cm-piece fresh ginger, peeled, finely grated
- 2 guavas, peeled, halved crossways
- 12 rambutans, peeled, halved, deseeded
- 2 kiwifruit, peeled, halved lengthways, each half cut into wedges
Instructions:
- Fill a large bowl with ice water. In a small saucepan over high heat, combine fruit juice and ginger. Bring to a boil, then reduce heat and simmer for 15 minutes until slightly thickened. Remove from heat and cool by placing the saucepan in the ice water for 10 minutes.
- Arrange the guava, rambutan, and kiwifruit in individual serving bowls. Drizzle the syrup on top and serve promptly for a delightful treat.
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