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Asian Shrimp and Noodle Salad
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Prep Time:
15 minutes
Total Time:
15 minutes
Quick and delicious Asian-style rice noodle and shrimp salad with veggies, ready in just 15 minutes!
Ingredients:
  • 3 oz uncooked rice stick noodles
  • 3 tablespoons fresh lime juice
  • 1 1/2 teaspoons fish sauce
  • 4 1/2 teaspoons creamy peanut butter
  • 2 teaspoons sugar
  • 2 teaspoons grated gingerroot
  • 2 teaspoons reduced-sodium soy sauce
  • 2 teaspoons dark sesame oil
  • 5 cups thinly sliced Chinese (napa) cabbage
  • 3/4 lb cooked deveined peeled large shrimp
  • 1 1/2 cups fresh snow pea pods, strings removed, cut diagonally in half
  • Thinly sliced green onion, if desired
  • Chopped fresh cilantro, if desired
Instructions:
  • Boil noodles for 2-3 minutes until al dente, then drain and rinse under cold water before draining well.
  • In a small bowl, whisk lime juice, fish sauce, peanut butter, sugar, ginger, soy sauce, oil, and garlic until smooth; set aside.
  • Combine noodles, cabbage, shrimp, and pea pods in a large bowl. Drizzle dressing over the mixture and toss until well coated. Serve individual portions garnished with chopped onions and fresh cilantro.

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