adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Asian-Inspired Mustard Greens
Asian-Inspired Mustard Greens
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Mustard greens cooked fast with sesame oil, rice wine; a zesty Asian side dish.
Ingredients:
  • 1 tablespoon sesame seeds
  • 1 teaspoon Asian (toasted) sesame oil
  • 6 cups washed and chopped mustard greens
  • 0.25 cup water
  • 1 teaspoon minced garlic, or to taste
  • 1 tablespoon soy sauce
  • 2 teaspoons Japanese rice wine (mirin) vinegar
  • 1 teaspoon sake
  • 1 teaspoon white sugar
Instructions:
  • Toast sesame seeds in a large skillet over medium heat, stirring constantly until golden brown and crackling, about 1 to 2 minutes. Quickly transfer to a bowl to halt cooking. Keep seeds aside.
  • Heat the sesame oil in a hot skillet until it just begins to smoke quickly. Add the mustard greens and water, then gently toss until wilted and reduced, about 2 minutes. Stir in garlic, soy sauce, rice wine vinegar, sake, and sugar.
  • - Bring the mixture to a boil, stir until sugar has dissolved, cover, and simmer until greens are tender, 10 to 15 minutes. - Optionally, for a thicker sauce, remove greens, simmer liquid to desired thickness, then return greens to the skillet, toss with pan juices, and sprinkle with toasted sesame seeds.

Similar Recipes