We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Cashew Green Beans
0 Likes
Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Elevate green beans with Asian-inspired teriyaki glaze, zesty mustard, and crispy cashews.
Ingredients:
- 3 cups water
- 1 1/2 pounds green beans
- 2 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
- 1 tablespoon margarine or butter, softened
- 1 tablespoon honey
- 1/4 teaspoon ground mustard
- 1/2 cup drained roasted red bell peppers (from 7-ounce jar), cut into strips
- 1/2 cup cashew pieces
Instructions:
- In a 4-quart Dutch oven, bring water to a vigorous boil and add the beans. Boil them uncovered for 5 minutes, then cover and continue boiling for an additional 3 to 5 minutes until they are just tender. Drain the beans and put them back into the Dutch oven.
- Blend together the teriyaki glaze, margarine, honey, and mustard until smooth. Drizzle over the beans and mix until fully coated. Add bell peppers and sprinkle with cashews for extra crunch.
Similar Recipes
- 25min
Pork and cashew stir-fry recipe for two
Quick and flavorful Asian pork stir fry with a satisfying crunch, ready in under 30 minutes.
- 55min
Lamb and cashew biryani
Healthy twist on traditional Indian dish.
- 25min
Spicy stir-fried chicken with beans and cashews
Spice up your week with this quick and easy stir fry!
- 60min
Sweet potato, broccoli, tofu and cashew curry
Elevate this vegetarian curry with crunchy cashews, packed with potassium, iron, and vitamin E for added nutrition and flavor.
Grilled Teriyaki Green Beans with Cashews
Create a quick and delicious Asian green bean stir-fry with red bell peppers and a flavorful bottled sauce. Enjoy as a side or a satisfying meatless main dish.