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Asian-style gravlax salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Elevate summer salads with cured salmon, Asian greens, and a soy drizzle.
Ingredients:
- 1 x 100g pkt baby Asian greens mix
- 125.00 ml loosely packed fresh coriander leaves
- 20 thin slices gravlax
- 42.00 gm soy sauce
- 20.00 ml mirin or sweet sherry
- 1 small fresh birdseye chilli, deseeded, finely chopped
Instructions:
- Combine soy sauce, mirin, garlic, and chili in a bowl to create the flavorful dressing.
- In a bowl, combine Asian greens, coriander, and gravlax slices. Toss gently, then drizzle with dressing.
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