We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Asparagus in tortillas with avocado & tuna flakes
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
6 minutes
6 minutes
Total Time:
16 minutes
16 minutes
Elegant asparagus, avocado, and tuna wraps for chic finger food.
Ingredients:
- 12 asparagus spears, ends trimmed
- 1 large avocado, mashed
- 12 yellow corn tortillas
- 400g good quality tuna in oil, well drained
- Salt
- Black pepper
Instructions:
- Briefly blanch asparagus spears in boiling water for 1 minute, then shock in ice water, drain, and set aside.
- Wrap the tortillas snugly in foil and allow them to gently warm up in a 160C oven for 5 minutes. Then, trim them to a size of 5cm by 12cm.
- Sprinkle avocado with salt and freshly ground black pepper to your liking.
- Lay out tortilla, slather with creamy avocado, and generously top with flavorful tuna flakes.
- Lay asparagus spears at one end of the tortilla, then roll it up tightly and fasten with a wooden skewer.
Similar Recipes
- 25min
Asparagus in salmon with nori
Elegant canapés: Asparagus and salmon wrapped in seaweed.
- 20min
Asparagus in prosciutto
Irresistible asparagus wrapped in savory prosciutto for the perfect bite-sized appetizer.
- 150min
Drunken Grilled Asparagus
Marinate asparagus in Burgundy wine, then grill for a taste of spring. Serve alongside your main dish for a delicious meal.
- 20min
Stir-fried asparagus with sticky Chinese sauce
Savoury stir-fried asparagus in spicy soy sauce - a Chinese delight!
- 25min
Spring Asparagus Salad
Fresh asparagus in Chinese vinaigrette, sprinkled with sesame seeds, a refreshing celebration of asparagus harvest!