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5 minutes
15 minutes
20 minutes
- 16 spears fresh asparagus, trimmed
- 16 slices prosciutto
- Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil and generously coat it with olive oil.
- Gently wrap each asparagus spear with a slice of prosciutto, creating a beautiful spiral from base to tip. Arrange the wrapped spears on the baking sheet.
- Place in the preheated oven and bake for 5 minutes. Take out, shake the pan to roll the asparagus spears over, then bake again until the asparagus is tender and the prosciutto is crispy, for another 5 minutes. Serve right away.
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